Apple Pie Pastries

I made these yummy individual apple pies last night for Family Home Evening treat. They were pretty easy and they just fall apart in your mouth. The crust is more of a puff pastry than a pie crust. It calls for about double the butter that pie crust calls for but that is what makes them flaky and buttery like a crescent roll. I have included the link to the recipe. There picture is prettier than mine. I made mine like pockets so the could be picked up and eaten. Also I just used some apple pie filling I had frozen and didn't do the nice rings like the recipe called for. The pastry would also be yummy with whatever your families favorite pie filling is.

http://www.tasteofhome.com/Recipes/Apple-Pie-Pastries