Monday, April 6, 2009

Beef Cabbage Roll-up

As many of you know I am always willing to try something new and these cabbage rolls are a bit of work but they were delicious. I think next time I will try them with sausage instead of the ground beef. I will tell you that I think you can halve the filling though since I had enough to make another 14 rolls. The tangy sauce was sweet and yummy. I think I might use about 1-1/2 cup tomato sauce and then 1/2c. ketchup, I also added some dijon mustard, gave it a nice tangy flavor.


I'm so Lucky