Saturday, November 21, 2009

Carmel Popcorn balls

Today Zekaia was family night treat and he asked for colored popcorn. Well I forgot to buy some marshmellows yesterday at the store so I asked him if carmel ones would be okay. To which he agreed. They turned out great so I thought I would share the recipe. They were supper easy and I had them made in about 20 minutes. Hope you enjoy them!!
{Vanilla Caramel Popcorn Pops}
1 stick butter
1 cup brown sugar
1/2 c. light corn syrup
1/4 c. sweetened condensed milk
1/4 tsp. pure vanilla
Combine all ingredients (except apple vanilla) in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly. Once boiling, cook for 2 1/2 minutes (just until soft-ball stage). Remove from heat, add vanilla. Allow to cool slightly. Pour caramel over 6-8 cups of fresh popped popcorn. When caramel is poured over popcorn, stir until well coated, pack into popcorn balls.


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