Friday, December 31, 2010

Truffle Cherries

These little chocolate's might not look like much but they are some of the best chocolate covered marchino cherries I have every had. They were very easy and best of all no waiting weeks for the fondent to go liquid. You can eat these babies after and over night in the fridge or cool place.
Here is the link to the recipe:


Mary said...

Catherine, these look really good. I love the food and recipes you share with your readers. This is my first visit, but I'll definitely be back. I hope you have a great day and that the new year brings you health and happiness. Blessings...Mary

I'm so Lucky