I made this delicious cake the other day and wanted to share it with you. It really was one of the best cakes I have ever eaten. I am not very good at making frosting so I opted to make this upside down cake and it was really easy. I left mine in the cake pan until I was ready to serve it which was most of the day and it still flipped out of the cake pan very easily without breaking up.
http://www.tasteofhome.com/recipes/Rhubarb-Upside-Down-Cake-2
Monday Montage - Christmas Card 2024
4 hours ago
0 comments:
Post a Comment