I made this delicious cake the other day and wanted to share it with you. It really was one of the best cakes I have ever eaten. I am not very good at making frosting so I opted to make this upside down cake and it was really easy. I left mine in the cake pan until I was ready to serve it which was most of the day and it still flipped out of the cake pan very easily without breaking up.
http://www.tasteofhome.com/recipes/Rhubarb-Upside-Down-Cake-2
Thursday, May 28, 2009
Rhubarb Upside Down Cake
Posted by Catherine Cazier at 5:31 AM
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