Wednesday, June 10, 2009

Vegetarian Tagliatelle

This I think is my favorite salad out there. A sister in our branch brought it to a potluck a few months ago and I asked for the recipe. She gave it to me a few weeks ago so I made it. Yummy! Really I just love it! Here is the recipe:

Vegetarian Tagliatelle
1 pkg. Tagliatelle pasta, cooked and drained
1 red and 1 yellow pepper, thinly sliced
1 tomato, seeded and sliced thinly
1 cucumber thinly sliced or chopped
1/2 lb. sliced mushrooms
1 c. olives slices (She used green I also prefer with a stronger taste but use what kind you like)
6 oz. feta cheese cubes (I used the ones that are soaked in the oil and herbs then you don't need the Provencal herbs later)
1 apple, chopped or cut into small pieces
Combine pasta, veggies, and apple. Stir in dressing, garnish with fresh chives, parsley, and basil.
2 T. Olive Oil
1t. Vinegar of your choice (there are lots of fun ones out there give one a try)
1/8 t. pepper
1/4 t. red pepper flakes
1 T, Provencal herb (omit if using feta with seasonings)
1/2 t. onion powder
Combine all together to make a dressing
Hope you like it at much as I do but if you do try it I am sure you will!


I'm so Lucky